Chemical composition: Alfalfa extract contains saponin, rutherol, alfalfa phenol, comestol, ononin, daidzein and other isoflavone derivatives, alfalfa, citrulline, canavic acid.
【 Alfalfa extract appearance 】 Brown powder
[Detection method] TLC
[Product mesh] 98% through 80 mesh sieve

Alfalfa extract is a solid beverage product produced by the extraction, concentration and spray drying technology of alfalfa. It has certain nutritional value, has the unique smell and taste of alfalfa, has good water solubility, easy to dissolve, fine powder, good fluidity, dry powder, easy to store and transport, multi-fold concentration, less addition and other characteristics, and can be used in multiple scenes. Widely used in food, solid drinks, beverages, etc., to improve the unique flavor and value of food, solid drinks, beverages, etc., to ensure the taste and nutrition of food, solid drinks, beverages and other products