Introduction:

Green tea extract is the active ingredient extracted from green tea leaves, mainly including tea polyphenols , catechins, aromatic oils, theanine, theaflavin, etc. Green tea extract polyphenols have the functions of anti-oxidation, scavenging free radicals, etc., significantly reducing the serum total cholesterol, triglyceride, and low-density lipoprotein cholesterol levels in hyperlipidemia, and at the same time have the effect of restoring and protecting vascular endothelial function. The hypolipidemic effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebounding. As a natural antioxidant,green tea extract polyphenols have been widely used in the food industry.

Functions:

1. Antioxidant;

2. Weight lose;

3. Removing radicals and anti-aging;

4. Reduce blood pressure;

5. Enhance the immune function;

Applications:

1. Cosmetics;

2. Food additive;

3. Pharmaceutical;

4. Industrial.