---New crop, 100% pure

---Grade A, B, C, D

--- Mesh: 60-80 mesh

---Moisture:11% max

---No Sudan red, no aflatoxin, no pesticide

 Capsaicin is the active component of chili peppers, which are plants belonging to the genus 

Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in

any tissue with which it comes into contact. Capsaicin and several related compounds are called

capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents

against certain herbivores and fungi. Pure capsaicin is a hydrophobic, colorless,  odorless, crystalline

to waxy compound.

Functions & Applications

1. Increase the brains of production of serotonin.

2. Anti-convulsion and anti-epileptic action and anti-aging.

3. Alter contractions in the upper and lower digestive tract.

4. Decrease ulceration of the stomach.

5. Stimulate production of melanin.

6. Improve immunity of body.