English name: Apple Extract
Latin Name: Malus pumila Mill.
Part Used: Fruit
Testing Method: UV / HPLC
Appearance: Yellow Brown Powder
Assay:
Apple Polyphenols 50%, 70%, 75%, 80%, 90%
Phloretin 70%, 90%, 95%, 98%
Phloridzin 4%, 40%, 80%, 90%, 98%
Procyanidin B2 6%

Description:
Apple Polyphenols are phytochemicals concentrated in the skin of unripe apples. Quercetin, procyanidins, catechins, phloridzin, phlorizin, epicatechin, rutin, and chlorogenic acid are all apple polyphenols. These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases.

Functions:
1. highly effective anti-oxidant.
2. prevents allergies.
3. prevents dental caries.
4. removes halitosis.
5. whitens skin and builds fitness.
6. inhibits tumor growth.
7. helps lower blood pressure.
8. reduces serum cholesterase.
9. improves hair growth and health.