Angelica oil

Latin name:    Radix Angelicae Sinensis

CAS No.:      8015-64-3

Specification:  ligustilide ≥40% (HPLC)

Appearance:  Red Brown oil

flavor:       Angelica characteristic odor, spicy taste ,a little bitter.

Process:      It’s extracted from the root of Angelica by CO² extraction.

Effect:        

1. Invigorate the circulation of blood, increase blood flow and prevent arteriosclerosis, Protect the liver, Alleviate water retention, and resist inflammation

2. Relieve spasm, and contraction of uterine muscle. Regulate menstruation

3. Miscarriage prevention, Anti pernicious anemia

4. Good for treatment of bronch and asthma

5. Its characteristic flavor and aroma can be used in food flavoring

Application:

1. Pharmaceutical, health care food

2. Cosmetics, daily chemical products (promoting blood circulation for removing blood stasis, health care .)

3. Food additives (Flavoring agent)